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1. What is your favorite ingredient for miso soup ？?（2kview/5res） Food / Gourmet 2021/06/23 08:02
2. Local Cuisine of Fukushima（2kview/4res） Food / Gourmet 2021/06/02 05:07
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What is your favorite ingredient for miso soup ？?

Food / Gourmet
#1
  • おっかさん
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  • 2021/06/02 09:51

What do you like best ？ I'd like to hear some of the variations.

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#2
  • 海坊主
  • 2021/06/04 (Fri) 05:52
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I like cabbage and spinach.
I tried natto but didn't like it much.

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#3
  • りい
  • 2021/06/05 (Sat) 03:52
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It seems that some people put tenkasu in miso soup.

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#4
  • 幸子
  • 2021/06/11 (Fri) 07:28
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I don't like very unusual ingredients, so I usually find miso soup with scallions, shijimi and tofu to be the best.

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#5
  • 市川
  • 2021/06/11 (Fri) 07:32
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I like miso soup with salmon.
It is even better if you add grated radish.

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#6
  • 泉
  • 2021/06/23 (Wed) 08:02
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I like miso soup with wakame seaweed because it is simple.
Usually, I would add tofu with it, but I only have wakame.

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Local Cuisine of Fukushima

Food / Gourmet
#1
  • 遥
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  • 2021/05/20 02:45

What is the local cuisine of Fukushima ？?

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#2
  • てっちゃ
  • 2021/05/21 (Fri) 09:05
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The local cuisine is Kitakata Ramen, Sauce Katsudon and Wappameshi.
I'm getting hungry ・ ・ ・

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#3
  • 加賀美
  • 2021/05/22 (Sat) 06:02
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I prefer Shirakawa Ramen. I can't get enough of the soy sauce flavor.

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#4
  • せあら
  • 2021/05/22 (Sat) 06:03
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When you say "local cuisine," you mean dobu-jiru, right?

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#5
  • 犬賀先
  • 2021/06/02 (Wed) 05:07
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How about Kunimi Burger with mackerel in miso ？
Miso and burger go together quite well.

Curry yakisoba is also a full meal.

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